Hello! On this page about my experiment, I'll tell you all about...the amazing egg experiment!
I
already know that if you put an egg in vinegar and let it sit, the shell will be removed and the egg will be bouncy. I want
to find out if that will happen with any other household items, like juice or milk. I think those with an acidic pH will work
best, as vinegar is an acid.
You can see the page titled LAB SHEET for information about how to do the experiment, and the page called
Results, Conclusion and Discussion for the data I got and my conclusion of the experiment. On
the same page you can find a discussion of the usefulness of my experiment. For general information on the subject try the
page titled Facts. On the page called Bibliography I listed my sources. If you are curious you
can find more information from the sources.
You can try the experiment yourself if you like but you don't need to use the same ingredients I did.
Try as many as you like. It's a very fun and simple experiment, so enjoy!
